Well I went on a fudge cooking marathon last night to fill some little tubs and distribute them among the church people who are still home and haven't run off to visit grandchildren. If any of you know me, you realized long ago that I'm not a very good cook...but I try with intrepidity:
So the conclusion of the matter is this: I have three kinds of fudge in the tubs: thin, soft, chocolate pecan slabs, little balls of vanilla, coconut "spoon" fudge (It didn't set up...but it's still the best tasting of the lot); and tall, stiff--very stiff cut it with a jack hammer if you dare--chocolate, peanut butter, pecan, whole bunch of marshmallows, marble fudge. There!
Who says I can't cook.
1 comment:
Yummy! Fudge is so good, but it's sometimes hard to make here at our high altitude. Last time I made it was more like thick syrup.
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